Val di Suga employs the Burgundy method, crafting wines that follow appellation regulations but with an additional focus on individual territories; the result is high quality Brunello and Rosso di Montalcino renowned for its aging potential but also approachable when young.
Yesterday we had the pleasure of tasting great Tuscan wines from the acclaimed producer, Val Di Suga. We tasted Brunello, single vineyard Brunello and we tasted their 2013 Rosso Di Montalcino. The subject of today's email is the Rosso or possibly better explained, finding connoisseur level wines at a value price . Read about 2013 Val di Suga Rosso
The proof is always in the glass!